Saturday, November 1, 2014


Cheese is an especially interesting case. In our own research studies at the Physicians Committee for Responsible Medicine, we’ve noticed that participants moving to a vegetarian diet have a harder time giving up cheese than almost any other food. In fact, cheese’s popularity may have less to do with its meltability and mouth-feel and more to do with its addictive qualities. Several scientific teams have shown that the principal protein in cheese, casein, breaks apart during digestion to produce abundant amounts of morphine-like compounds called casomorphins. Biologically, these opiates appear to be responsible for part of the mother-infant bond that occurs during nursing.

Getting Started

Cheese is chemically designed to make you ADDICTED! Milk from cows is supposed to help mother cows bond with their calves. You are eating a substance meant for cows, and it’s fucking with your sense of self-control. Give it up altogether!

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